Restaurant Vlonders

Restaurant-Brasserie Vlonders is the restaurant of Hotel Mitland. The ideal location to enjoy a healthy breakfast, a delicious lunch, or a tasteful dinner in a cozy and relaxed atmosphere. Both privately and for business, with a beautiful view.

The hidden gem of Utrecht. This is how the spacious terrace on the west side of the hotel, overlooking the water of the historic Fort de Bilt, is often described. In the quiet green surroundings on the edge of the city, it is indeed a wonderful place to be. The terraces are open in good weather both on weekdays and weekends, allowing you to enjoy breakfast, lunch, or dinner in this hospitable environment. The terrace is atmospherically lit in the evening. Enjoy a pleasant drink and the soothing water.

The restaurant with brasserie is a stone's throw from the main highways and yet close to the city center. This makes Vlonders an ideal location for a business meeting, a family dinner, or a cup of coffee with apple pie. The culinary surprises of Vlonders provide a pleasant break.

Vlonders is also the ideal place for parties and events. There are many possibilities for a festive dinner, a lunch, or a lively drink. Or experience the coziness of the table grill. Robin Klerks was already regularly active as an independent chef in the kitchen of Restaurant Vlonders in the past. He worked with such pleasure for Hotel Mitland during that period that he eagerly accepted the opportunity to work here as kitchen manager a few years ago. Now Klerks organizes the daily operations and leads his team in the kitchen. "Our work is so diverse," he says. "We provide breakfast, lunch, and dinner buffets for the guests of the halls, à la carte, and also for guests of the bowling. Here you have everything."

Klerks offers with his team an extensive menu with varied dishes and desserts. He is also responsible for composing the menu, which changes with the seasons. It currently includes the confit duck leg and the 20-hour braised beef chuck, but also popular staples like the DOMburger, the Bali skewer, and the pasta with prawns.

For the current menu and all possibilities, visit vlondersrestaurantutrecht.nl