Mitland Hotel Utrecht - Restaurant -
Speciality menu
Appetizers
Home-made terrine of autumn vegetables
(vegetarian) € 11,50
with goat cheese tempura
- Recommended wine: White Gascogne € 4,50
Grilled scallops € 14.50
with a citrus fruit & vanilla dressing and potato salad
- Recommended wine: White Viognier € 4,50
Seared tuna filet on cucumber in aspic €
13,75
with herb salad and ginger cream
- Recommended wine: Rosé Coeur de Cep € 4,50
Minced steak € 11.75
with a fried egg, sunny side up, Parmesan cheese snippets
and mayonnaise with smoked garlic
- Recommended wine: Red Tempranillo € 4,50
Main courses
Creamy pearl barley vegetarian dish €
21,50
with a poached hen egg, wild spinach, wild asparagus
and whipped Italian cheese
- Recommended wine: White Viognier € 4,50
Fried red mullet filet & crab brandade €
27,75
from the Bering Sea with lobster sauce
- Recommended wine: White Riesling halbtrocken € 4,50
Roasted veal entrecote (approx. 200
grams) € 25,50
with vanilla risotto, morels and ‘small casks’ of leek
- Recommended wine: Red Cabernet Sauvignon € 4,50
Fillet of beef simmered slowly in goose
fat € 23,75
with an herbed crust and served with Puy lentils
and red onion compote
- Recommended wine: Red Hécula Monastrell € 4,50
‘Chef’s
Favourites’
Whole sole (500 grams) fried in butter
€ 34,25
Tournedos (300 grams) with a choice of
mushroom cream sauce, Stroganoff sauce or pepper sauce
€ 27,75
Desserts
Soufflé Glacé Napoléon € 9,00
served with a blackberry puree
including a glass of Mandarine Napoléon
Apple & pear Tarte Tatin € 9,00
with a scoop of cinnamon ice cream
- Recommended wine: Minervois muscat dessert wine € 4,50
Crème Brûlée € 9,00
flavoured with coffee and served with vanilla ice cream
- Recommended wine: Cream Sherry (sweet) € 6,25
Bon appétit and enjoy
your evening.
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