Mitland Hotel Utrecht - Restaurant -
Buffet Citadel
Cold
fish dishes
A combination of lightly
smoked salmon, halibut and trout
presented on a Surimi crab salad
Dutch shrimp in a basil/cocktail sauce served in tomatoes and
Dutch herring with diced onions
Fish pâté made from an Icelandic recipe
Served with French bread
and butter
Cold
meat dishes
Cooked country ham
garnished with Greek mushroom salad
Carved roast beef on a bed of potato salad
Mildly seasoned pastrami with a colourful sweet pepper vegetable salad
Smoked turkey breast surrounded by a celery salad
Raw Belgian country ham combined with pineapple and pasta ham salad
Salad
buffet
Small salad buffet of
cucumber, tomato and various raw vegetable salads
with three home-made dressings
Hot
main courses
Light-brown braised ham
off the bone,
sliced on site by our chef
Boeuff Souvaroff
Chicken cutlets in a red wine sauce
Leg of lamb with a honey/thyme sauce
Briny bass with a robust mustard and cucumber sauce
Side
dishes
Parsley potatoes
Colourful seasonal vegetables
Rice Pilav / French fries
French bread and butter
Dessert
Three types of light
Bavarian cream puddings with a fresh fruit coulis
Freshly cut salad with seasonal fruit
Omelet Siberiènne with warm cherries
Tiramisu cake with a light caramel sauce
Sherry trifle, dessert with cake, custard, fruit and sherry
€ 48.50 per person
(only available with a minimum of 40 adults)
|
