Mitland Hotel Utrecht - Restaurant -
Buffet Bastion
Cold
fish dishes
Assortment of smoked
mackerel filets on potato salad
Salad of Dutch shrimp with tomatoes with a pasta tuna salad
Slices of lightly smoked salmon served on a creamy salmon salad
Dutch herring with chopped onions
Served with French bread
and butter
Cold
meat dishes
Combination of roast beef
and ox-tongue with Russian salad
Ardennes ham surrounded by a garnish of tropical fruit
Pork fricandeau with rémoulade
Pâté en croûte with a Cumberland sauce
Salad
buffet
Small salad buffet with
cucumber, tomato and raw vegetable salads
with two dressings served separately
Hot
main courses
Blanquette of chicken
with a mild Thai curry sauce
Dutch steak with Stroganoff sauce
Pork tenderloin with green pepper sauce
Salmon-filled plaice rolls with a crustacean sauce
Side
dishes
Seasonal vegetables
Potatoes au gratin
Rice Pilav / French fries
Desserts
Bavarian cream puddings,
garnished with fresh fruit and whipped cream
Various types of cake cut at the buffet
Ice-cream cake with whipped cream
Price € 43,50 p.p.
(only available with a minimum of 40 adults)
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